This outstanding extra virgin olive oil is made using souri olives grown in Samaria. Besides being an area of major biblical significance, the climate, soil, and elevation create the perfect environment for growing olives.
With a rich texture and intense flavors, this extremely robust and aromatic oil pairs beautifully with vinegar for a delicious salad dressing, drizzled over roasted vegetables or a finished dish of pasta, and added to spices for an outstanding dip.
Made from olives planted and carefully tended by Israeli farmers whose dream and vision is to restore their ancient homeland.
Extra Virgin, Cold Pressed. 500 ML/16.9 oz, Kosher for Passover