Have you ever wondered what makes olive oil from Israel so unique and special? This is your chance to taste and see that the Land is Good! The mountains around the ancient tabernacle of Shiloh have come back to life and are producing some of the finest olive oils in the world.

This award winning olive oil is made using a blend of Barnea, Picual, and Arbequina olives. Grown on the banks of the Shiloh river, this oil has a delicate flavor and unique Israeli aromas.

This special blend of olive oil brings out the delicate flavors and distinctive Israeli aromas, with a robust, creamy, fresh, and fruity taste. It is ideal for cooking, dousing on salads, or drizzled over meats to bring out their intense flavors. It’s also amazing in salad dressings, pesto, dips, and sauces.

Extra Virgin, Cold Pressed. 500 ML/16.9 oz, Kosher for Passover

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