This outstanding extra virgin olive oil is made using a blend of souri, picual, and barnea olives grown in Samaria. Besides being an area of major biblical significance, the climate, soil, and elevation create the perfect environment for growing olives.
Made from olives planted and carefully tended by Israeli farmers whose dream and vision is to restore their ancient homeland, this perfectly blended mix of three different olives has created a high quality oil which is amazingly aromatic and deliciously flavorful.
Perfect for a variety of uses, including cooking, mixed in with salads, as a dip, or for anything else a delicious olive oil is needed.
Get yours and find out what makes the olive oil from the Land of Israel so unique.